Cooking Class - Authentic Thai Cuisine
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Chef Matthew or Resident Chef's Overall Rating
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Classic Antipasti Bites
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Learn to balance authentic spices and ingredients to make restaurant-style ramen. Embark on a flavorful journey through the heart of Japan with a ramen cooking class. Master the art of crafting rich, savory broths and noodles and mouthwatering toppings. Taught by a top chef, learn the intricacies of this beloved...
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A Homemade Thai Experience.
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Take your taste buds on a first-class trip to Thailand and begin a culinary expedition. Savor Southeast Asian flavors as you explore bold spices and aromatic herbs that define Thai cuisine in this immersive cooking class. Learn fundamentals, techniques and flavor combinations as you create beautifully authentic dishes...
Verified ChefChef Michael or Resident Chef
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A Homemade Thai Experience.
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Take your taste buds on a first-class trip to Thailand and begin a culinary expedition. Savor Southeast Asian flavors as you explore bold spices and aromatic herbs that define Thai cuisine in this immersive cooking class. Learn fundamentals, techniques and flavor combinations as you create beautifully authentic dishes...
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Learn to Make Nashville Hot Chicken
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Take a trip down South and learn to make this spicy, flavorful dish. Ignite your taste buds with a Nashville hot chicken cooking class. Dive into this iconic Southern dish while learning from a world-class chef. Master the art of crispy fried chicken coated in a spicy glaze. Achieve the perfect balance of heat and...
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PГўtisserie Perfection
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Discover the allure of French pastries as you elevate your skills. вЃ¤This cooking class takes you through the heart of French pastry artistry. вЃ¤вЃ¤Learn what makes these iconic delights so great that they often grace the windows of Parisian pГўtisseries.В вЃ¤вЃ¤With a skilled chef guiding you,...
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Mediterranean Moroccan Menu
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Bring North African and Mediterranean flavors to your home table. Joined by an esteemed chef, this cooking class explores the fresh herbs, citrus and roasted recipes of Morocco and the Mediterranean. Learn how to grill shrimp, roast lamb meatballs and combine ingredients into savory sauces. Recipes include a chermoula...
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