Cooking Class - French Madeleines

With Chef Megan or Resident Chef
4.5 (83 Reviews)
CHEF’S PLACE
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YOUR MENU
Modern Madeleines
madeleine (2)
madeleine (3)
madeleine
making madeleine
4421 Six Forks Road Raleigh , NC 27609
1/6
Modern Madeleines
madeleine (2)
madeleine (3)
madeleine
making madeleine
4421 Six Forks Road Raleigh , NC 27609
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
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Baking French Pastry
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Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Treat yourself to something sweet and learn to make French madeleines to impress your friends.
Give the gift of something sweet and treat yourself to a French madeleine cooking class. Work with a top chef to uncover the secrets of crafting these delicate, shell-shaped cakes. Learn to achieve the perfect balance of lightness and flavor, mastering traditional French techniques passed down through generations. You will leave with impressive skills to show your friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Baking
  • French
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Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.5 / 5

Based on 83 reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley F. Shot

Hayley

03/15/2025
My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Michael C. Shot

Michael

02/13/2025
Had fun and learned a lot. Would do it again. Thank
Mary S. Shot

Mary

01/29/2025
Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..
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