Cooking Class - Indulgent French Creations
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Explore the potential of French confectionery.
This bite-sized French snack always goes down a treat, you’ll find out in this cooking class. Discover what makes this sweet treat so amazing as you make two delicious flavors completely from scratch. From perfecting batter consistency to getting the shape just right, you’ll unleash your inner pastry chef.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Pastry
Reviews guests left for this experience
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Izzy Roley
04 May 2024
Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!
Reviews guests left for other experiences with Chef Zach or Resident Chef
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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