Cooking Class - Sustainable Seafood Menu

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What You’ll Do

Learn how to prepare favorite seafood recipes using top quality sustainable ingredients.

Join this seafood-focused cooking class for a fun and interactive experience. You'll learn step-by-step instructions from a gourmet chef. Start with a refreshing bluefin tuna ceviche with tamarind ponzu. Learn how to perfectly prepare Skuna Bay salmon topped with a white truffle miso glaze and onion confit. Next, learn how to steam white rice and bok choy. Dessert is a rich and decadent chocolate cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Pescatarian

Meet your chef

Chef Sergio Shot
Chef Sergio Verified Chef
Food safety certified
Chef Travels to You

1 review

Work with this passionate chef who has been responsible for developing recipes in exclusive environments across the globe. Delight in learning to make cuisines from a variety of cultures including Spanish and French, incorporating various culinary techniques. Enjoy a private dining experience designed by a world-class chef. You can't go wrong when you book an event with Chef Sergio – start your fun cooking journey today!

View all of Chef Sergio's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sergio will travel to guests within San Diego for this experience.

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What You’ll Do

Learn how to prepare favorite seafood recipes using top quality sustainable ingredients.

Join this seafood-focused cooking class for a fun and interactive experience. You'll learn step-by-step instructions from a gourmet chef. Start with a refreshing bluefin tuna ceviche with tamarind ponzu. Learn how to perfectly prepare Skuna Bay salmon topped with a white truffle miso glaze and onion confit. Next, learn how to steam white rice and bok choy. Dessert is a rich and decadent chocolate cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Christine

Christine

22 Mar 2024

We really enjoyed our dinner with chef Sergio. Our meal was delicious and he gave us plenty of tips for preparing the dishes. Highly recommended!