Cooking Class - Homemade Pappardelle With Pesto

It's time to learn how to make pasta and pesto sauce completely from scratch.

In this fun, hands-on cooking class, Chef Derrick will show you just how easy it is to make your own homemade pasta. To start, you will learn how to create the perfect pasta dough, cutting it into the perfect pappardelle. Then, you will create a zesty, garlicky pesto sauce with the freshest ingredients around. Finally, you will combine the two for a perfect Italian feast.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Adult, Asian, Beginner, Italian, Pasta Making

• Adult
• Asian
• Beginner
• Italian
• Pasta Making

Chef Derrick has spent over 30 years mastering the culinary arts, working his way up from line cook to head chef. He's worked around the world honing his craft, from California to the Philippines, often working in the hospitality industry, which has given him a unique insight into serving his customers. After all he has accomplished, Chef Derrick has decided to use these talents to guide others in their journey into the world of cooking.