Cooking Class - Mediterranean Menu: Vegetarian Edition

What You’ll Do

Add Mediterranean flair to your next vegetarian feast.

Embark on a culinary journey with this vegetarian Mediterranean cooking class. Discover the vibrant flavors of the Mediterranean as you learn to create delicious, plant-based dishes inspired by this region's rich culinary heritage. To start off, bake yourself a warm, garlicy flatbread from scratch. Then create an authentic falafel dish, with creamy tahini, tzatziki, humus and a side of Israeli salad. Finally, top the night off with vegan, gluten-free tahini cookies and take your tastebuds on a Mediterranean vacation.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Bread Making, Fun, Healthy, Mediterranean, Vegetarian

Meet your chef

Chef Eliza Shot
Chef Eliza Verified Chef
Food safety certified

Drawing from a wealth of experience in global cuisines and special diets, Chef Eliza thrives on crafting creative, thoughtfully curated menus as a private chef, caterer and instructor. Focusing on high-quality ingredients and classic techniques, the chef creates unforgettable food experiences for guests at dinners and events. Chef Eliza also infuses her culinary know-how into fun, engaging lessons for aspiring cooks.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add Mediterranean flair to your next vegetarian feast.

Embark on a culinary journey with this vegetarian Mediterranean cooking class. Discover the vibrant flavors of the Mediterranean as you learn to create delicious, plant-based dishes inspired by this region's rich culinary heritage. To start off, bake yourself a warm, garlicy flatbread from scratch. Then create an authentic falafel dish, with creamy tahini, tzatziki, humus and a side of Israeli salad. Finally, top the night off with vegan, gluten-free tahini cookies and take your tastebuds on a Mediterranean vacation.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Bread Making, Fun, Healthy, Mediterranean, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Eliza received outside of Cozymeal

Silvia

Silvia

31 Jan 2024

What a fun class! Chef Eliza is not only a great host and teacher, she loves her craft and it was amazing to see her passion and excitement for the ingredients. Cooking with her was a pleasure and an experience I would not want to miss!