Cooking Class - Spring Baking Using Breville Appliances

Create cakes that are as beautiful as they are delicious. Dive into the delightful world of Bundt baking in this engaging cooking class. Start with fluffy apple cinnamon mini Bundts, each topped with a zesty cider glaze that brings a burst of flavor to every bite. Then, unleash your creativity with a rich chocolate...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...

Learn new techniques and handy hacks to build your baking skills. Recreate the comforting flavors of fall at a cooking class devoted to holiday bakes. Infuse cakes with the aromatic flavor of cardamom and learn how to make soft, buttery rolls, perfect for Thanksgiving. Plus, you’ll harness the flavor of pumpkin...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Master an essential French pastry dough while crafting sweet and savory creations. In this hands-on cooking class, you’ll learn to make traditional choux pastry dough to enhance with savory and sweet accompaniments. Follow along with your chef instructor to prepare the dough for ham and swiss gougères and...

Impress your guests with a selection of autumn themed baked delights. Get a healthy dose of fall baking inspiration at this expert-led, hands-on cooking class. You’ll go through essential baking techniques, and a few tricks of the trade, to learn how to make dough, whip up a glaze and make pastry. Then,...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Indulge in a feast of classic Italian dishes featuring fresh seafood. This hands-on cooking class leans into Italian culinary traditions as the chef highlights coastal ingredients. Your instructor will teach you how to transform a bounty of seafood into a vibrant cioppino, stir up a savory salmon spread for bruschetta...

Explore the essence of autumn with a session on beautiful bakes. Embrace cozy autumn bakes in this practical cooking class. You’ll begin by making pastry that can be used as the basis for countless tarts. Next up is a silky chocolate ganache and a new twist on an upside down cake. Finally, you’ll...