Cooking Class - Homemade Tex-Mex Fajitas

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What You’ll Do

Spice up your cooking repertoire with freshly made fajitas.

Bring the tastes of Mexico into your life with this fajita cooking class. Chef David will guide you through the steps of making this mouthwatering meal your own. Start by making your own tortillas with flour, water and a pinch of salt. Once you’ve shaped your dough into fresh tortillas, you will sauté steak and chicken with bell peppers, onion, cilantro and a flavorful blend of seasonings until they are cooked to perfection. Finally, you will prepare fresh pico de gallo with finely diced onion, cilantro, tomato and a touch of seasoning.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican

Meet your chef

Chef David Shot
Chef David Verified Chef

1 review

After finishing his US Air Force service, Chef David decided to pursue his passion for gastronomy. Although he specializes in American barbecue and authentic Mexican and Guatemalan cuisines, his diverse culinary interests have allowed him to branch out, with classic training in Italian and Japanese cuisine. This detail-oriented chef loves to help his students elevate their culinary skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Spice up your cooking repertoire with freshly made fajitas.

Bring the tastes of Mexico into your life with this fajita cooking class. Chef David will guide you through the steps of making this mouthwatering meal your own. Start by making your own tortillas with flour, water and a pinch of salt. Once you’ve shaped your dough into fresh tortillas, you will sauté steak and chicken with bell peppers, onion, cilantro and a flavorful blend of seasonings until they are cooked to perfection. Finally, you will prepare fresh pico de gallo with finely diced onion, cilantro, tomato and a touch of seasoning.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
Reviews

Reviews Chef David received outside of Cozymeal

Jessica

Jessica

12 Jan 2024

Awesome class. Thanks Chef David!