Cooking Class - Festive Handmade Ravioli

23 reviews

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$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn to make ravioli from scratch in this festive hands-on cooking experience.

Bring in the holidays by learning to make delicious ravioli from scratch. First, a gourmet chef instructor will teach you to make handmade pasta dough. Then, you'll use your dough to craft an innovative menu of ravioli dishes, including acorn squash ravioli with sage butter sauce and herbed ricotta ravioli with tomato-pancetta sauce. You'll pair your ravioli with a fresh arugula salad with pears, gorgonzola and pine nuts.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Acorn Squash Ravioli With Sage Brown Butter Sauce

Herbed Ricotta Ravioli With Tomato-Pancetta Sauce

Arugula Salad With Pears, Gorgonzola and Pine Nuts

Fresh Pasta Dough

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Couples, Group, Holiday, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Wendy or Resident Chef

23 reviews

After discovering her love of cooking in her New York hometown, Chef Wendy set off for further adventures in the heart of Ohio. She's crafted food for private events, hosted gatherings and advanced her skills with specialty classes. Landing in Naples, Florida, she turned her attention to teaching. Now fully immersed, Chef Wendy relishes fusing her cherished Midwestern fare with the refreshing flavors of Gulf Coast cuisine.

View all of Chef Wendy or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn to make ravioli from scratch in this festive hands-on cooking experience.

Your Menu

Acorn Squash Ravioli With Sage Brown Butter Sauce

Herbed Ricotta Ravioli With Tomato-Pancetta Sauce

Arugula Salad With Pears, Gorgonzola and Pine Nuts

Fresh Pasta Dough

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Couples, Group, Holiday, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Wendy or Resident Chef

Dania Menendez

17 Aug 2024

I loved the class, Denise and the rest of the staff were great.

Michelle

08 Mar 2024

Wonderful and fun experience! Looking forward to another cooking experience!!

Reviews Chef Wendy or Resident Chef received outside of Cozymeal

Chrysanna

14 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Delia

14 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together. The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

JaNishia

14 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Terri

14 Dec 2023

This was a fun and wonderful class. The recipes were delicious. Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Elizabeth

14 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Nancy

14 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Carol

14 Dec 2023

Fun class!

Denise

14 Dec 2023

the instructor was Fantastic!

Linda

14 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Linda

14 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Sandra

14 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Tiffany

14 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

14 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

14 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

14 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

14 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

14 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!