Cooking Class - Italian Flavors - Date Night
Enhance classic Italian fare in this innovative cooking class.
Make your date night unforgettable with this Italian cooking class for couples. A talented chef will guide you through the steps of preparing iconic Italian dishes, ensuring a romantic and interactive evening filled with the enchanting flavors of Italy. Book your class and share the joy of cooking together!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making
Reviews guests left for other experiences with Chef Ethan or Resident Chef
Stephenie
20 May 2024
There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Karen
12 Apr 2024
I didn’t have a good experience compared to the other cooking classes I did coz first it’s not chef Ethan and the chef already made the Thai sauce and coconut lime sorbet plus at the end we’re not able to bring our left over home for some liability issues they said plus we didn’t have a recipe printed out she said she will email it but didn’t receive it so overall I can only give 2 stars
Kimberly
27 Mar 2024
We enjoyed the class and learned some new techniques.
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.
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