Cooking Class - Flavors of the Mediterranean - Los Angeles

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What You’ll Do

Discover diverse flavors from around the Mediterranean with this vibrant menu

In this hands-on cooking class, you’ll take a culinary journey across the Mediterranean, showcasing colorful produce, robust spices and traditional techniques of the region. From a bright Greek salad with briny olives, fresh greens and salty feta to creamy roasted pepper hummus with crunchy crudité, you’ll practice foundational skills from balancing flavors to improving your knife work.

For the main course, you’ll craft a flavorful chicken shawarma with fresh pita served with almond and lime jasmine rice. Finish the meal with fragrant baked pears seasoned with cinnamon, maple and vanilla.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Mediterranean

Meet your chef

Chef Valentina Shot
Chef Valentina Verified Chef
Food safety certified
Chef Travels to You

4 reviews

With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentina will travel to guests within Los Angeles for this experience.

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What You’ll Do

Discover diverse flavors from around the Mediterranean with this vibrant menu

In this hands-on cooking class, you’ll take a culinary journey across the Mediterranean, showcasing colorful produce, robust spices and traditional techniques of the region. From a bright Greek salad with briny olives, fresh greens and salty feta to creamy roasted pepper hummus with crunchy crudité, you’ll practice foundational skills from balancing flavors to improving your knife work.

For the main course, you’ll craft a flavorful chicken shawarma with fresh pita served with almond and lime jasmine rice. Finish the meal with fragrant baked pears seasoned with cinnamon, maple and vanilla.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Valentina

Don

Don

30 Mar 2025

Amazingly tasty meal with the utmost professionalism. I could not have asked for a better Saturday night upscale meal. Every dish done to perfection, wow.
REESHELLE

REESHELLE

17 Mar 2025

Great menu!
Gaianeh

Gaianeh

09 Jul 2024

Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.
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