Cooking Class - Handmade Sushi and Dumplings

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What You’ll Do

Learn foundational skills of Asian cooking making staple dishes by hand with a world-class chef

In this hands-on cooking class, you'll practice the art of making sushi along with forming and folding traditional dumplings. The chef will guide you step by step as you craft this fresh, colorful meal incorporating authentic techniques and knife work.

Using regional ingredients, you’ll make the dumplings and broth for a warming soup. Next, elevate your culinary skills as you prepare two classic types of sushi: maki salmon roll and shrimp nigiri complete with dipping sauces. Finish the meal with an impressive banana dessert served with ice cream and caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Valentina Shot
Chef Valentina Verified Chef
Food safety certified
Chef Travels to You

2 reviews

With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.

View all of Chef Valentina's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentina will travel to guests within Los Angeles for this experience.

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What You’ll Do

Learn foundational skills of Asian cooking making staple dishes by hand with a world-class chef

In this hands-on cooking class, you'll practice the art of making sushi along with forming and folding traditional dumplings. The chef will guide you step by step as you craft this fresh, colorful meal incorporating authentic techniques and knife work.

Using regional ingredients, you’ll make the dumplings and broth for a warming soup. Next, elevate your culinary skills as you prepare two classic types of sushi: maki salmon roll and shrimp nigiri complete with dipping sauces. Finish the meal with an impressive banana dessert served with ice cream and caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Valentina

Gaianeh

Gaianeh

09 Jul 2024

Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.

Bonnie

Bonnie

19 Apr 2024

We were totally impressed!!! Valentina was so professional. While we enjoyed time in our garden, Valentina cooked. She called us in for our first course of beef tartare; what a great start! The chicken cordon bleu was the best I’ve ever had! The multi-ingredient salad was perfect with the rest of the meal. The little cake with vanilla ice cream and sauce topped off the meal. We asked Valentina to join us at the table for a little while and got to know her a bit. She cleaned up the kitchen and washed all the dishes, leaving the kitchen spotless which I really appreciated. Valentina is a true French chef! Best of luck to her success and her lucky next patrons! M