Cooking Class - Chinese Classics

What You’ll Do

Take a culinary journey across China, crafting iconic dishes from each province.

Bring the flavors and textures of classic dim sum to your kitchen with the skills you master in this chef-led cooking class. Make a variety of iconic dishes found in Chinese cuisines, totally from scratch. Chop and mix savory fillings for several dumpling styles using ingredients like pork, shrimp, scallion and chives, then neatly fold your dumplings and steam. Knead and bake your own fluffy bao buns and stuff with homemade BBQ pork, then fire up the wok for teriyaki chicken or beef and classic fried rice with egg.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun

Meet your chef

Chef James Shot
Chef James Verified Chef
Food safety certified
Chef Travels to You

Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Take a culinary journey across China, crafting iconic dishes from each province.

Bring the flavors and textures of classic dim sum to your kitchen with the skills you master in this chef-led cooking class. Make a variety of iconic dishes found in Chinese cuisines, totally from scratch. Chop and mix savory fillings for several dumpling styles using ingredients like pork, shrimp, scallion and chives, then neatly fold your dumplings and steam. Knead and bake your own fluffy bao buns and stuff with homemade BBQ pork, then fire up the wok for teriyaki chicken or beef and classic fried rice with egg.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun
Reviews

Reviews Chef James received outside of Cozymeal

Toni

Toni

18 Dec 2023

It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.