Cooking Class - Kitchen Knifing Essentials

Master the refined elegance and coziness of Southern French cuisine with this three-course menu. In this hands-on cooking class, you'll master the refined elegance of Southern France's comfort food. Led by a gourmet chef, you'll start with a peppery salad of shaved radishes and arugula with tapenade vinaigrette. The...

Create an elegant farm-to-table menu with four seasonal dishes. Celebrate the season with a gorgeous menu in this hands-on cooking class. Prepare a rainbow peppercorn-crusted steak served with a silky mushroom-Cognac pan sauce. Compose a refreshing salad with heirloom tomatoes and juicy peaches drizzled with an herb...

Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad with...

Prepare a traditional Portuguese menu, from fresh appetizers to sugar-crusted desserts. Embark on a culinary journey to Portugal in this hands-on cooking class, where you'll discover the bold, fresh flavors of this cuisine. Prepare fiery piri piri chicken and crispy potato croquettes with a creamy bite. Prepare a...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Learn to create vibrant Mediterranean dishes, from shrimp to baklava ice cream, in this class. Join in the delight of bold Mediterranean flavors in this immersive cooking class. You will make grilled shrimp, savory meatballs and craft rich, aromatic sauces from scratch. Finish your journey with a decadent twist on...

Join this hands-on class and master delicious Italian appetizers perfect for entertaining. In this vibrant cooking class, you’ll discover classic Italian antipasti filled with flavors that will make your mouth water. You’ll learn how to make stuffed mushrooms, prepare balanced skewers, handle seafood and...

Learn how to make a delicious spring feast with fresh ingredients and seasonal flavors. During this delightful cooking class, you will learn how to work with in-season produce. You’ll create marinated lamb skewers with herb yogurt and roast carrots with bright preserved lemons. At the end of the session,...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...