Cooking Class - Sushi Rolled by Hand

In this fun date night cooking lesson you'll prepare classic Thai dishes. Step into the flavorful world of Thai cuisine and create a delicious meal with your partner in this hands-on cooking class. Prepare a rich, fragrant panang coconut curry with shrimp, served alongside fluffy steamed jasmine rice. Master the...

Enhance this handcrafted Southern Italian menu with a touch of spice and flame. Inspired by the majestic Mt. Vesuvius, this hands-on cooking class transports you to the Southern Italy. You'll work with simple, regional ingredients, bringing them to life through traditional Italian techniques. Guided by Chef Jeff,...

Grab your partner for the ultimate date night meal and master Japanese favorites. In this hands-on date night cooking class, embark on a culinary adventure with your partner as you master sushi-making and other Japanese favorites. From rolling fresh California rolls to frying crispy tempura and searing salmon filets,...

Guided by a master chef, you'll create quick and easy takeout favorites. In this hands-on cooking class, you’ll learn how to recreate your favorite Chinese takeout dishes from scratch. Start with two savory appetizers: tangy hot and sour soup and crispy, chewy scallion pancakes. Then, prepare honey sesame...

Explore Japanese cooking techniques and flavors by making gyoza, yakitori and more. Master traditional Japanese recipes and techniques in this cooking class. You will learn to make shrimp and pork gyoza with ginger soy sauce, spring vegetable tempura with dashi dipping sauce and grilled chicken yakitori with a yuzu...

Learn to cook classic New England dishes with fresh coastal flavors and fun techniques. Bring coastal New England to your kitchen through this interactive cooking class. The chef will guide you in making traditional crab cakes, including techniques for handling and pan-frying fish. You’ll prepare aioli from...

Learn to cook classic New England dishes with fresh coastal flavors and fun techniques. Bring coastal New England to your kitchen through this interactive cooking class. The chef will guide you in making traditional crab cakes, including techniques for handling and pan-frying fish. You’ll prepare aioli from...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn to slice, dice and julienne like a master chef with guided, hands-on practice. This skill-driven cooking class focuses on foundational culinary techniques that enhance your safety, efficiency, precision and confidence in the kitchen. You’ll practice a variety of cuts with vegetables and even learn to...

Explore vibrant chiles and regional recipes in this hands-on lesson. This immersive cooking class takes you on a lively tour of the American Southwest with culinary treasures from the region. An expert chef shares tips for working with chiles along with fundamental techniques from grilling shrimp to baking cornbread....

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Sample regional specialties from the Szechuan province of southwest China. This hands-on cooking class showcases staple dishes from Szechuan cuisine. The chef will demonstrate filling and folding pork wontons to immerse in fiery chili oil. You’ll cut noodles and make thick and spicy dan dan sauce. Then, heat the...