Cooking Class - Modern Italian Classics - New Jersey

$ 95 Per person

all-inclusive: 1.5-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to make modern versions of traditional Italian dishes.

Elevate your favorite Italian recipes in this hands-on cooking class with Chef Adrian, who will teach you how to craft stunning plates completely from scratch. Begin by building a classic Caprese salad with sliced fresh mozzarella, tomatoes, basil and a drizzle of balsamic vinegar and olive oil.

Next, learn how to prepare chicken for traditional piccata cooked in a rich white wine, butter and lemon sauce and studded with capers, along with cooking up garlicky rice pilaf and sautéing broccolini. For dessert, you'll whip up panna cotta topped with fruit and caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Italian, Mother's Day

Meet your chef

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Chef Adrian Verified Chef
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31 reviews

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn how to make modern versions of traditional Italian dishes.

Elevate your favorite Italian recipes in this hands-on cooking class with Chef Adrian, who will teach you how to craft stunning plates completely from scratch. Begin by building a classic Caprese salad with sliced fresh mozzarella, tomatoes, basil and a drizzle of balsamic vinegar and olive oil.

Next, learn how to prepare chicken for traditional piccata cooked in a rich white wine, butter and lemon sauce and studded with capers, along with cooking up garlicky rice pilaf and sautéing broccolini. For dessert, you'll whip up panna cotta topped with fruit and caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Italian, Mother's Day
Reviews

Verified guest reviews for this experience

Manuel

Manuel

16 Feb 2024

Chef Adrián was awesome, punctual, friendly, knowledgeable. Highly recommend him, food was delicious.

Verified guest reviews for other experiences with Chef Adrian

Melissa

Melissa

27 Jul 2025

Adrian traveled a distance to make our 14th anniversary dinner at our Beachclub a memorable event. Prompt, communicative, adaptable, and personable…Adrian made and executed a four course surf and turf dinner, out of our cabana with limited cooking resources…air fryer/microwave, instant pot/grill. It was flawless, delicious, hot, and beautifully presented. We just got to sit, be served, enjoy, and not have to clean up. The weather was spectacular and our views were incredible. Our Beachclub is surrounded by water, ocean to the East, river to the West, and NYC to the North…dining alfresco was unparalleled! Thank you Adrian! This type of service is the way to go for a unique experience!
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Daniel Milligan

Daniel Milligan

05 Mar 2025

We had a great time learning cooking and eating the delicious food. Chef Adrian was a true professional and made it very fun. Highly recommended.
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