Cooking Class - Classic Mediterranean Flavors

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What You’ll Do

Discover the bold flavors of Mediterranean cuisine in this adventurous cooking class.

Experience the bright, vibrant flavors of Mediterranean cuisine in this interactive cooking class. Chef Jason will guide you using fresh ingredients and traditional recipes native to the region.

Begin by roasting fresh cauliflower with savory olives, crunchy pine nuts and warm nutmeg. Next, prepare a tender swordfish seasoned with a hot chili pepper paste and olive oil, and sided by a mix of butter beans, kale and white turnips cooked in butter and topped with mint. End your meal by grilling peaches and pairing them with sweet cream, candied pecans and fresh thyme.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Mediterranean, Pescatarian

Meet your chef

Chef Jason C. Shot
Chef Jason C. Verified Chef
Chef Travels to You

1 review

Chef Jason has enjoyed many accolades in his celebrated career. In more than 25 years of culinary creativity, he's been named Best Upcoming Chef by Food and Wine NYC and worked at two eateries named Best Restaurant by Boston Magazine. His leadership skills have led him to new ventures teaching his techniques to aspiring chefs. Now stationed in the Boston area, Chef Jason thrives on sharing knowledge with guests.

View all of Chef Jason C.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jason C. will travel to guests within Boston for this experience.

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What You’ll Do

Discover the bold flavors of Mediterranean cuisine in this adventurous cooking class.

Experience the bright, vibrant flavors of Mediterranean cuisine in this interactive cooking class. Chef Jason will guide you using fresh ingredients and traditional recipes native to the region.

Begin by roasting fresh cauliflower with savory olives, crunchy pine nuts and warm nutmeg. Next, prepare a tender swordfish seasoned with a hot chili pepper paste and olive oil, and sided by a mix of butter beans, kale and white turnips cooked in butter and topped with mint. End your meal by grilling peaches and pairing them with sweet cream, candied pecans and fresh thyme.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Mediterranean, Pescatarian
Reviews

Reviews Chef Jason C. received outside of Cozymeal

Silvia

Silvia

03 Nov 2023

Chef Jason clearly knows his stuff and is no newcomer to teaching people how to cook, that's obvious. He stays true to his Southern roots however don't be fooled, he has a wide variety of cuisines up his sleeves. I highly recommend all of his classes!!