Cooking Class - Flavors of Traditional Spain

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What You’ll Do

Take a culinary journey through Spain as you prepare the region’s beloved dishes.

In this interactive cooking class, prepare traditional Spanish tapas to elevate your cooking skills. Chef Jason will guide you through a classic menu with fresh ingredients and time-honored recipes for a delicious meal.

Begin by stuffing sweet peppers with potatoes and savory chorizo. Next, craft a homestyle paella brimming with shrimp, tomatoes and onions. Then, create a wild mushroom dish topped with a farm-fresh egg and zesty lemon. For dessert, bake a creamy cheesecake infused with orange and caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Spanish

Meet your chef

Chef Jason C. Shot
Chef Jason C. Verified Chef
Chef Travels to You

1 review

Chef Jason has enjoyed many accolades in his celebrated career. In more than 25 years of culinary creativity, he's been named Best Upcoming Chef by Food and Wine NYC and worked at two eateries named Best Restaurant by Boston Magazine. His leadership skills have led him to new ventures teaching his techniques to aspiring chefs. Now stationed in the Boston area, Chef Jason thrives on sharing knowledge with guests.

View all of Chef Jason C.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jason C. will travel to guests within Boston for this experience.

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What You’ll Do

Take a culinary journey through Spain as you prepare the region’s beloved dishes.

In this interactive cooking class, prepare traditional Spanish tapas to elevate your cooking skills. Chef Jason will guide you through a classic menu with fresh ingredients and time-honored recipes for a delicious meal.

Begin by stuffing sweet peppers with potatoes and savory chorizo. Next, craft a homestyle paella brimming with shrimp, tomatoes and onions. Then, create a wild mushroom dish topped with a farm-fresh egg and zesty lemon. For dessert, bake a creamy cheesecake infused with orange and caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Spanish
Reviews

Reviews Chef Jason C. received outside of Cozymeal

Silvia

Silvia

03 Nov 2023

Chef Jason clearly knows his stuff and is no newcomer to teaching people how to cook, that's obvious. He stays true to his Southern roots however don't be fooled, he has a wide variety of cuisines up his sleeves. I highly recommend all of his classes!!