Cooking Class - French Dinner 101

What You’ll Do

Master old-school French cooking with this hearty menu, showcasing a variety of classic flavors.

Uncover the simplicity and charm of French cooking with this hands-on cooking experience. Begin with classic French onion soup and discover that good things take time as you slow-braise onions in brandy to create the perfect base for this cheesy soup. For the main, you'll learn the secrets to a perfect, juicy roast chicken every time, served with a heavy smattering of tarragon cream sauce. For dessert, you'll create profiteroles topped with chocolate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master old-school French cooking with this hearty menu, showcasing a variety of classic flavors.

Uncover the simplicity and charm of French cooking with this hands-on cooking experience. Begin with classic French onion soup and discover that good things take time as you slow-braise onions in brandy to create the perfect base for this cheesy soup. For the main, you'll learn the secrets to a perfect, juicy roast chicken every time, served with a heavy smattering of tarragon cream sauce. For dessert, you'll create profiteroles topped with chocolate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Anita

Anita

21 Nov 2023

What a fun experience! Fun environment, perfect pace, and a great chef to lead us newbie sous chefs! Ivy was fantastic! Looking forward to signing up for more booking experiences!

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Jennie and Dave

Jennie and Dave

16 Oct 2024

The resident chef was informative, enthusiastic, friendly, helpful and fun!! My complaints are that it was very expensive and the food was cold when we ate it. The food was fun to make and we learned a lot.

Jennifer

Jennifer

30 Sep 2024

Fun class! Wished we could have brought wine or had some soft music playing in the background but it was a fun class!