Cooking Class - Gourmet Mediterranean Seafood

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to select, cook and elevate seafood for a Mediterranean-style meal with Chef Chad.

In this hands-on cooking class, the chef will teach you how to make vibrant dishes from start to finish, including tips for choosing and preparing your seafood. Practice cleaning whole octopus and utilizing seasonal ingredients to create a Mediterranean-inspired menu.

Begin with a kale salad with marinated feta and tangy lemon-Dijon aioli before Chef Chad demonstrates how to make pan-seared branzino with a gourmet twist. Prepare octopus escabeche with rich confit tomatoes and crispy chickpeas and make an olive oil cake with candied orange peels for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Date Night, Mediterranean, Pescatarian

Meet your chef

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Chef Chad Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Chad began cooking at just eight years old, later discovering the link between nutrition and health through sports. His culinary journey has taken him to top kitchens, including the 2 Michelin-starred Melisse in Santa Monica and 1 Michelin-starred Heritage in Long Beach. He also served as pastry chef at a GQ Best Restaurant in Seattle, specializing in an 18-course omakase tasting menu. Now based in Southern California, Chef Chad shares his passion with gourmet diners and students alike.

View all of Chef Chad's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chad will travel to guests within Orange County for this experience.

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What You’ll Do

Learn how to select, cook and elevate seafood for a Mediterranean-style meal with Chef Chad.

In this hands-on cooking class, the chef will teach you how to make vibrant dishes from start to finish, including tips for choosing and preparing your seafood. Practice cleaning whole octopus and utilizing seasonal ingredients to create a Mediterranean-inspired menu.

Begin with a kale salad with marinated feta and tangy lemon-Dijon aioli before Chef Chad demonstrates how to make pan-seared branzino with a gourmet twist. Prepare octopus escabeche with rich confit tomatoes and crispy chickpeas and make an olive oil cake with candied orange peels for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Date Night, Mediterranean, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Chad received outside of Cozymeal

Bridget

Bridget

04 Nov 2022

Chef Chad is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful culinary experience. I highly recommend his cooking classes and private chef experiences!