Cooking Class - Sweet and Savory Croissants
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Master techniques behind the humble croissant, a perfect canvas for culinary exploration.
This hands-on cooking class is all about the iconic French croissant. Follow step-by-step guidance to make homemade laminated dough, the key to a multi-layered and buttery pastry. The flaky dough is the perfect canvas for you to roll and fill croissants two ways: Sweet and savory.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Gourmet, Pastry
Reviews guests left for this experience
Taylor
23 Mar 2024
My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!
Jared
06 Jan 2024
Chef Kristin was great! Very helpful and explained the process very well.
Reviews guests left for other experiences with Chef Morgan or Resident Chef
Nancy
26 May 2024
Had a wonderful time and the food was delicious!
Meet your chef
World-renowned culinary expert, Chef Morgan, has a vast amount of experience working in fine-dining restaurants. Among her portfolio, she is specifically passionate about crafting unforgettable pasta and authentic Italian cuisine from scratch. Whether curating a custom menu or guiding a cooking class in preparing a traditional meal, Chef Morgan strives to provide a friendly, exciting and memorable event for every guest.
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