Cooking Class - South American Kitchen Essentials

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Combine local produce with traditional recipes and techniques in this hands-on cooking class.

Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.

Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Latin, Thanksgiving

Meet your chef

Chef David S. Shot
Chef David S. Verified Chef
Food safety certified
Chef Travels to You

21 reviews

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

View all of Chef David S.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Combine local produce with traditional recipes and techniques in this hands-on cooking class.

Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.

Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Latin, Thanksgiving
Reviews

Verified guest reviews for this experience

CATHY OTA

CATHY OTA

15 Oct 2025

Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.
South American Kitchen Essentials Review Photo from Cooking Class in Los Angeles 4
Matthew

Matthew

08 Oct 2025

Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!
South American Kitchen Essentials Review Photo from Cooking Class in Los Angeles 2
CHERI KADOTANI

CHERI KADOTANI

13 Oct 2025

We had a fun and informative evening with Chef David. I highly recommend him and would choose him again. The meal was absolutely fantastic. It was a great way to share a meal with friends and learn about food preparation.
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