Cooking Class - Vibrant New American Cuisine

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Craft four courses of New American cuisine with decadent contemporary twists.

Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes.

Begin by preparing a rich tomato soup flavored with fresh herbs and topped with brioche croutons. Next, stuff chicken with a spinach mixture and bake to perfection, then top it with a creamy mushroom sauce and make wild rice and grilled garlic asparagus for your sides. Indulge with a traditional strawberry shortcake dessert topped with whipped cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun, New American

Meet your chef

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Chef Deaundra Verified Chef
Food safety certified
Chef Travels to You

3 reviews

With more than 15 years of culinary experience in gourmet restaurants, parks and hotels, Chef Deaundra is no stranger to hospitality. The award-winning executive chef delights guests with vibrant Caribbean flavors and creative dishes inspired by a variety of global cuisines. The multilingual chef loves to share impressive food and helpful techniques for elevated cooking. Welcoming and knowledgeable, Chef Deaundra ensures the best experience for every guest.

View all of Chef Deaundra's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Deaundra will travel to guests within Tampa for this experience.

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This experience is also available in the following markets:
Orlando Brandon St. Petersburg
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What You’ll Do

Craft four courses of New American cuisine with decadent contemporary twists.

Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes.

Begin by preparing a rich tomato soup flavored with fresh herbs and topped with brioche croutons. Next, stuff chicken with a spinach mixture and bake to perfection, then top it with a creamy mushroom sauce and make wild rice and grilled garlic asparagus for your sides. Indulge with a traditional strawberry shortcake dessert topped with whipped cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Courtney

Courtney

11 Jan 2024

My husband and I had an amazing time cooking with Chef Dee. She is incredibly insightful and we cannot wait to rebook!

Reviews guests left for other experiences with Chef Deaundra

Sasha

Sasha

17 Sep 2023

Chef D was so great! We had such a great time and enjoyed our class so much. We definitely recommend and would re book!

CARLOS

CARLOS

29 Jul 2023

It was a great experience. The food was amazing plus she is very professional, personable and easy going which made the experience even better. Chef Deaundra gets our seal of approval.