Cooking Class - Basics of Italian Pasta and More

What You’ll Do

Learn the tricks perfected by the best Italian chefs for creating primo handcrafted pasta.

Explore traditional techniques for preparing fresh pasta in this hands-on cooking class with Chef Henry. He'll share his secrets for turning wholesome ingredients into classic dishes you'll be proud to serve.

Begin by building an authentic caprese salad, a combination of aromatic basil, creamy mozzarella and juicy tomatoes. Then, create handmade pasta dough for pappardelle topped with a creamy, dreamy Alfredo sauce. You'll also sautГ© Swiss chard with tangy sun-dried tomatoes and crunchy roasted pine nuts. Finish your class by assembling a classic tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Henry Verified Chef

Chef Henry is an internationally influenced and accomplished chef, passionate about sustainability and farm-to-table freshness. He will put you at ease with his warmth and professionalism while preparing stunning recipes, teaching culinary techniques and showing guests how to combine ingredients for tantalizing dishes. He prepares cuisines from all over the world and loves to add a personal twist with homemade hot sauce or herbs from his garden.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the tricks perfected by the best Italian chefs for creating primo handcrafted pasta.

Explore traditional techniques for preparing fresh pasta in this hands-on cooking class with Chef Henry. He'll share his secrets for turning wholesome ingredients into classic dishes you'll be proud to serve.

Begin by building an authentic caprese salad, a combination of aromatic basil, creamy mozzarella and juicy tomatoes. Then, create handmade pasta dough for pappardelle topped with a creamy, dreamy Alfredo sauce. You'll also sautГ© Swiss chard with tangy sun-dried tomatoes and crunchy roasted pine nuts. Finish your class by assembling a classic tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Henry received outside of Cozymeal

Rich

Rich

30 Jun 2023

Great demonstration, he clearly has a lot of experience teaching classes and was very warm and funny while still being professional and informative. His venue is very nice and has a good amount of natural light coming in through the large windows. I would say Chef Henry is a great instructor.