Cooking Class - Traditional Korean Favorites

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What You’ll Do

Learn the timeless techniques and recipes behind four beloved Korean dishes.

A traditional three-course Korean meal takes center stage in this hands-on cooking class featuring fresh ingredients bursting with flavor. Chef John will guide you through creating these vibrant Asian favorites.

The class begins by making tteokbokki, a spicy fish and rice cake teeming with chili powder and chili paste. Next, prepare kimbap, a classic seaweed rice roll filled with crab, spinach and pickled radishes, and potatoes glazed with sesame oil and a sprinkle of scallions on top. For dessert, learn how to make decadent shaved ice topped with seasonal fruit.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Group, Korean

Meet your chef

Chef John Shot
Chef John Verified Chef
Food safety certified
Chef Travels to You

1 review

From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef John will travel to guests within Nashville for this experience.

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What You’ll Do

Learn the timeless techniques and recipes behind four beloved Korean dishes.

A traditional three-course Korean meal takes center stage in this hands-on cooking class featuring fresh ingredients bursting with flavor. Chef John will guide you through creating these vibrant Asian favorites.

The class begins by making tteokbokki, a spicy fish and rice cake teeming with chili powder and chili paste. Next, prepare kimbap, a classic seaweed rice roll filled with crab, spinach and pickled radishes, and potatoes glazed with sesame oil and a sprinkle of scallions on top. For dessert, learn how to make decadent shaved ice topped with seasonal fruit.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Group, Korean
Reviews

Reviews Chef John received outside of Cozymeal

Marcelo

Marcelo

13 Jun 2023

Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.