Learn the timeless techniques and recipes behind four beloved Korean dishes.
A traditional three-course Korean meal takes center stage in this hands-on cooking class featuring fresh ingredients bursting with flavor. Chef John will guide you through creating these vibrant Asian favorites.
The class begins by making tteokbokki, a spicy fish and rice cake teeming with chili powder and chili paste. Next, prepare kimbap, a classic seaweed rice roll filled with crab, spinach and pickled radishes and potatoes glazed with sesame oil and a sprinkle of scallions on top. For dessert, learn how to make decadent shaved ice topped with seasonal fruit. Join this cooking class now to bring bold Korean flavors and time-honored techniques to your own kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.
A simmered, spicy rice cake with fish cake, green onions, chili paste, rice syrup, eggs, Korean chili powder, garlic, soy sauce, sesame oil, sesame seeds and fish stock
Classic Kimbap
A Korean seaweed rice roll with eggs, spinach, crab stick, pickled radishes, carrots, fish cake and burdock root
Korean-Style Potatoes
With a sweet sesame oil glaze and scallions
Patbingsu
Korean shaved ice with seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef John will travel to guests within Nashville for this experience.
Learn the timeless techniques and recipes behind four beloved Korean dishes.
A traditional three-course Korean meal takes center stage in this hands-on cooking class featuring fresh ingredients bursting with flavor. Chef John will guide you through creating these vibrant Asian favorites.
The class begins by making tteokbokki, a spicy fish and rice cake teeming with chili powder and chili paste. Next, prepare kimbap, a classic seaweed rice roll filled with crab, spinach and pickled radishes and potatoes glazed with sesame oil and a sprinkle of scallions on top. For dessert, learn how to make decadent shaved ice topped with seasonal fruit. Join this cooking class now to bring bold Korean flavors and time-honored techniques to your own kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.
A simmered, spicy rice cake with fish cake, green onions, chili paste, rice syrup, eggs, Korean chili powder, garlic, soy sauce, sesame oil, sesame seeds and fish stock
Classic Kimbap
A Korean seaweed rice roll with eggs, spinach, crab stick, pickled radishes, carrots, fish cake and burdock root
Korean-Style Potatoes
With a sweet sesame oil glaze and scallions
Patbingsu
Korean shaved ice with seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.
