Cooking Class - French-West Coast Fare

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What You’ll Do

Prepare your own spread featuring French fare infused with West Coast charm.

Try your hand at gourmet French cuisine prepared with West Coast flair in this cooking class with Chef Kevin. You'll learn gourmet techniques for preparing a meal featuring fresh, flavorful recipes that make the most of regional ingredients.

Start by assembling tempting crostini topped with creamy brie and plump blueberries. Next, prepare succulent lamb lollipops, unique potato cakes called pavГ©, purple broccolini and herbal touches of parsley and mint. For dessert, you'll poach pears in Chardonnay and purple butterfly pea flower tea until tender and serve with zesty lemon crema.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Fun, Gourmet, Group

Meet your chef

Chef Kevin Shot
Chef Kevin Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within San Antonio for this experience.

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What You’ll Do

Prepare your own spread featuring French fare infused with West Coast charm.

Try your hand at gourmet French cuisine prepared with West Coast flair in this cooking class with Chef Kevin. You'll learn gourmet techniques for preparing a meal featuring fresh, flavorful recipes that make the most of regional ingredients.

Start by assembling tempting crostini topped with creamy brie and plump blueberries. Next, prepare succulent lamb lollipops, unique potato cakes called pavГ©, purple broccolini and herbal touches of parsley and mint. For dessert, you'll poach pears in Chardonnay and purple butterfly pea flower tea until tender and serve with zesty lemon crema.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Kevin received outside of Cozymeal

Eysan

Eysan

08 Jun 2023

Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!