Cooking Class - Japanese Sushi Rolling 101

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover the art of sushi rolling in this engaging cooking class.

Explore the timeless traditions of sushi in this hands-on cooking class where Chef Mo will show you how to use specialized equipment, teach you correct terminology and more upon arrival while you enjoy steamed edamame and Japanese treats.

Begin by preparing and enjoying a red miso soup while the sushi rice cooks. Then, you'll learn sushi techniques for making nigiri, maki, gunkan and oshisushi using salmon, tuna, shrimp, scallops and more, and build a stunning sushi tray with your creations. For dessert, Chef Mo will serve a dessert tray of fresh fruit, mochi ice cream and sencha almond shortbread filled with yuzu marmalade.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

Chef Mo Shot
Chef Mo Verified Chef
Food safety certified

15 reviews

Chef Mo has been sharing her gift of cooking for over 20 years in some of the worldĐ²Đ‚â„¢s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of sushi rolling in this engaging cooking class.

Explore the timeless traditions of sushi in this hands-on cooking class where Chef Mo will show you how to use specialized equipment, teach you correct terminology and more upon arrival while you enjoy steamed edamame and Japanese treats.

Begin by preparing and enjoying a red miso soup while the sushi rice cooks. Then, you'll learn sushi techniques for making nigiri, maki, gunkan and oshisushi using salmon, tuna, shrimp, scallops and more, and build a stunning sushi tray with your creations. For dessert, Chef Mo will serve a dessert tray of fresh fruit, mochi ice cream and sencha almond shortbread filled with yuzu marmalade.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Stephanie

Stephanie

28 Jul 2024

We had an extremely delightful time with Chef Mo! She was warm, welcoming, and we learned so much about sushi and sushi-making techniques. Everything was delicious and we had so much fun!

Ruth

Ruth

02 Mar 2024

What a fantastic evening with Chef Mo. We learned so much and she made it look easier than it is. Chef Mo is an engaging, fun and gracious host who is a gifted chef. We had a blast. I highly recommend an evening with Chef Mo!

Cory

Cory

11 Sep 2023

Great chef and great class! Learned a lot and would do it again.

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