Cooking Class - Mastery of Modern New American Fare

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Cook up a fresh perspective on New American cuisine from appetizer to dessert.

Handcraft a handful of vibrant New American dishes in this engaging and interactive cooking class with Chef Kevin. Learn smart cooking techniques as you create recipes with fresh, incredible ingredients.

To start, you'll top slices of crispy French bread with tart strawberries and creamy goat cheese. Next, cook a stunning rack of lamb and a red wine reduction sauce, which you'll pair with fluffy couscous, broccolini and a fresh zucchini mint purГ©e. Finish by baking up tartlets filled with lemon curd and topped with farm-fresh raspberries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, Date Night, Father's Day, Gourmet, Group, Holiday, New American, New Year, Thanksgiving

Meet your chef

Chef Kevin Shot
Chef Kevin Verified Chef
Food safety certified
Chef Travels to You

15 reviews

Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Newport Beach for this experience.

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Chef Kevin will also travel to guests in the following areas:
Huntington Beach (Orange County) Irvine (Orange County) Huntington Beach (Orange County) Costa Mesa (Orange County)
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What You’ll Do

Cook up a fresh perspective on New American cuisine from appetizer to dessert.

Handcraft a handful of vibrant New American dishes in this engaging and interactive cooking class with Chef Kevin. Learn smart cooking techniques as you create recipes with fresh, incredible ingredients.

To start, you'll top slices of crispy French bread with tart strawberries and creamy goat cheese. Next, cook a stunning rack of lamb and a red wine reduction sauce, which you'll pair with fluffy couscous, broccolini and a fresh zucchini mint purГ©e. Finish by baking up tartlets filled with lemon curd and topped with farm-fresh raspberries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, Date Night, Father's Day, Gourmet, Group, Holiday, New American, New Year, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Jeff

Jeff

21 Jan 2024

Kevin did a great job showing us great tips for prepping food and chopping vegetables. The 6 courses was great, extra large raspberries. Would book Kevin again. He cleaned up the whole kitchen after also.

Reviews guests left for other experiences with Chef Kevin

Crystal

Crystal

21 Apr 2024

Kevin was great! We had a lot of fun and def learned some new things !!

Kayvan

Kayvan

17 Dec 2023

Chef Kevin was outstanding. His dishes were a big hit, and he was open to modifying the menu given some of the dietary restrictions our group had. Everything was delicious and very high end.

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