Cooking Class - Rustic Italian Cooking Techniques

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients.

In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations.

To begin, sautГ© shrimp with white wine, garlic, lemon and butter to spoon onto crusty bread. Then, Chef Greg will teach you how to wrap chicken in slices of prosciutto and velvety sage to be cooked in wine and butter, and grill steak the Italian way with the flavors of fresh herbs, garlic and lemon. For dessert, whip up a light custard with berries and biscotti.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian, Mother's Day

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified
Chef Travels to You

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Jupiter for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients.

In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations.

To begin, sautГ© shrimp with white wine, garlic, lemon and butter to spoon onto crusty bread. Then, Chef Greg will teach you how to wrap chicken in slices of prosciutto and velvety sage to be cooked in wine and butter, and grill steak the Italian way with the flavors of fresh herbs, garlic and lemon. For dessert, whip up a light custard with berries and biscotti.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Colleen

Colleen

04 Oct 2024

GREG IS AMAZING! I have taken cooking classes over the years in NYC and our experience with Greg by far was the best ! Greg came for our cooking class - in my son's college house which looked and was equipped as you may think:) He read the room/told all we could participate/watch or not-it was our night. He taught as he cooked-telling stories-keeping all entertained. We all learned so much-each taking away different tips/concepts depending on our existing skill set. The food was delicious, the recipes absolutely manageable and Greg threw in tips on things to add that ended up giving us 4 different sauce options out of the original tomato sauce. The fact did not go unnoticed that the wonderful gourmet meal we ate came out of the boys kitchen-using their minimal cooking equipment on an old electric stove!! The dishwasher broke the week before yet nothing phases Greg and he left the kitchen cleaner (much) than when he arrived. Overall educational, delicious and fun, fun, fun!

Caroline

Caroline

01 Sep 2024

He was amazing! Me and a few of my girl friends had him cook for us tonight and he was incredible. Very professional and the food was excellent, definitely would recommend him!

Jenna

Jenna

16 Jul 2024

I was very excited about this cooking class after reading numerous positive reviews but regrettably, my experience with Chef Greg fell far short of my expectations. Initially, there were issues of professionalism: Chef Greg notified me the morning of our scheduled class to that he mixed up the date of our session and had committed to another engagement, indicating a potential delay. While he ultimately arrived punctually, his communication around the matter lacked tact. Moreover, our session fell short of the promised agenda as we only prepared three out of the four listed menu items. The preparation of Chicken Pizzaiola, a highlighted dish, was omitted entirely, and we were instead left with a package of raw chicken in the refrigerator along with a pot of red sauce prepared by Chef Greg. Additionally, photos of the class suggested that we would be preparing hand made pasta, but we used a store bought package of pasta instead. Furthermore, the nature of the session deviated significantly from the interactive cooking class experienced we anticipated. Instead, it resembled more of a private chef service, with minimal engagement in the process.