- New Jersey
- Jersey City
- Cooking Classes
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Cooking Class - Authentic Georgian Cuisine
$ 135 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine.
In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra†— a traditional Georgian feast.
Start by mixing spinach, walnuts and pomegranate seeds for a classic dip. Next, you'll roast eggplants and roll them with a walnut pesto sauce, and cook up a chicken dish in a creamy garlic sauce. Finally, bake Georgian bread cheese boats with egg yolk and butter, and create a dessert using grape juice, cornmeal and toasted walnuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Spinach Pkhali
A spread with walnuts and pomegranate seeds
Roasted Eggplants
With walnut pesto
Chicken Shkmeruli
In garlic cream sauce
Acharuli Khachapuri
A traditional cheeseboat
Tatara
With grape juice and cornmeal with toasted walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Gourmet
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Event location:
(Exact location will be provided after booking)
Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine.
In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra†— a traditional Georgian feast.
Start by mixing spinach, walnuts and pomegranate seeds for a classic dip. Next, you'll roast eggplants and roll them with a walnut pesto sauce, and cook up a chicken dish in a creamy garlic sauce. Finally, bake Georgian bread cheese boats with egg yolk and butter, and create a dessert using grape juice, cornmeal and toasted walnuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Spinach Pkhali
A spread with walnuts and pomegranate seeds
Roasted Eggplants
With walnut pesto
Chicken Shkmeruli
In garlic cream sauce
Acharuli Khachapuri
A traditional cheeseboat
Tatara
With grape juice and cornmeal with toasted walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Gourmet