Cooking Class - Flatbreads From Around the World

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn how to craft masterful flatbreads from different parts of the world.

In this cooking class, explore flatbreads from a variety of cultures — even with differences between the Middle East, India and Europe, they all have something in common. Let Chef Sawsan guide you through a hands-on experience preparing each bread from scratch.

Create savory za'atar-dusted flatbread with hints of mountain thyme and sweet flatbread topped with pears and caramelized onions, not to mention traditional pita bread and classic naan in between. Enhance the comforting flavors of each bread with smoky eggplant baba ganoush, baked olives and mint chutney.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Bread Making, Couples, Fun, Vegetarian

Meet your chef

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Chef Sawsan Verified Chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to craft masterful flatbreads from different parts of the world.

In this cooking class, explore flatbreads from a variety of cultures — even with differences between the Middle East, India and Europe, they all have something in common. Let Chef Sawsan guide you through a hands-on experience preparing each bread from scratch.

Create savory za'atar-dusted flatbread with hints of mountain thyme and sweet flatbread topped with pears and caramelized onions, not to mention traditional pita bread and classic naan in between. Enhance the comforting flavors of each bread with smoky eggplant baba ganoush, baked olives and mint chutney.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Bread Making, Couples, Fun, Vegetarian
Reviews

Reviews guests left for this experience

Anne

Anne

03 Apr 2024

We learned so much from Chef Sawsan and had a great time making pita and naan and accompanying accoutrements. Her pita oven is so much fun! And her naan recipe is the best naan I've ever had. We even used the same dough to make an incredibly delicious caramelized onion and pear flatbread. I'll definitely be making these recipes at home!

Reviews guests left for other experiences with Chef Sawsan

Liz

Liz

20 Feb 2024

Great experience

Myra Lee

Myra Lee

02 Feb 2024

great class, conquered my fear of phyllo!