Cooking Class - Flatbreads From Around the World in Cambridge

With Chef Sawsan
5.0 (53 Reviews)
CHEF’S PLACE
Cooking Class - Flatbreads From Around the World in Cambridge: baba ganoush, hummus, olives and pita bread
Cooking Class - Flatbreads From Around the World in Cambridge: Chef Sawsan
Cooking Class - Flatbreads From Around the World in Cambridge: rolling out flatbread dough
Cooking Class - Flatbreads From Around the World in Cambridge: za'atar flatbread
Cooking Class - Flatbreads From Around the World in Cambridge: handmade naan bread
Flatbreads From Around the World
1/6
Cooking Class - Flatbreads From Around the World in Cambridge: baba ganoush, hummus, olives and pita bread
Cooking Class - Flatbreads From Around the World in Cambridge: Chef Sawsan
Cooking Class - Flatbreads From Around the World in Cambridge: rolling out flatbread dough
Cooking Class - Flatbreads From Around the World in Cambridge: za'atar flatbread
Cooking Class - Flatbreads From Around the World in Cambridge: handmade naan bread
Flatbreads From Around the World
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$95 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
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Your CHEF

Chef Sawsan
5.0 (53 Reviews)
Somerville
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
Chef Highlights
Taught 450+ guests on Cozymeal
View all of Chef Sawsan's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to craft masterful flatbreads from different parts of the world.
In this cooking class, explore flatbreads from a variety of cultures — even with differences between the Middle East, India and Europe, they all have something in common. Let Chef Sawsan guide you through a hands-on experience preparing each bread from scratch.

Create savory za'atar-dusted flatbread with hints of mountain thyme and sweet flatbread topped with pears and caramelized onions, not to mention traditional pita bread and classic naan in between. Enhance the comforting flavors of each bread with smoky eggplant baba ganoush, baked olives and mint chutney.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Za'atar Flatbread
With mountain thyme, flour, olive oil and yeast
Handmade Pita Bread
With flour and yeast
Classic Naan
With flour, vegan yogurt and vegetable ghee
Bread Accompaniments
With baba ganoush, baked olives and mint chutney
Pear and Caramelized Onion Flatbread
With olive oil and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Somerville (Spring Hill)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sawsan
5.0 (53 Reviews)
Somerville
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
Chef Highlights
Taught 450+ guests on Cozymeal
View all of Chef Sawsan's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Flatbreads From Around the World Review Photo from Cooking Class in Boston
Aneeha D. Aneeha D.

Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!

Daniel R. Daniel R.

We brought our whole family as part of a birthday gift, and had chef Sawsan all to ourselves. She was a lovely host, and a great instructor. We baked a feast of delicious flatbreads and accompanying spreads, leaving everyone with leftovers to take home. 10/10

Rachmiel K. Rachmiel K.

This was so fun! Chef Sawsan is amazing. She loved talking about the chemistry behind bread baking and got us excited to hear how it works. Perfect gift for an aniversary.

Verified guest reviews for other classes with Chef Sawsan

Erin M. Erin M.

Booked the class Meatless Moroccan Dinner with Chef Sawsan in Rockport

Chef Sawson was a great guide in the kitchen. Would highly recommend this class!

thierry a. thierry a.

Booked the class Meatless Moroccan Dinner with Chef Sawsan in Rockport

Great experience cooking with Chef Sawsan! It was a wonderful night, learning techniques, making delicious food, with plenty of left over! Thank you for hosting us!

Shaila Abbott . Shaila Abbott .

Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)

So fun - a perfect date night! Thanks for having us!

Guest photos from THIS Cooking Class

Guest photos from this Cooking Class, image 1 of 1

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