Cooking Class - Private Knife Skills Class for Kids

This class does not have dates listed right now. Find similar experiences below:

Interactive Italian Pasta Making

Interactive Italian Pasta Making

Cooking Class $139

Chef Dirk Shot
Chef Dirk
San Francisco

179 reviews

Next date: Sat, Dec 28th at 12:00PM

Classic Italian Kitchen Techniques

Classic Italian Kitchen Techniques

Cooking Class $149

Chef Lorenzo Shot
Chef Lorenzo
San Francisco

24 reviews

Next date: Sat, Dec 28th at 6:00PM

Tour de France

Tour de France

Cooking Class $139

Chef Dirk Shot
Chef Dirk
San Francisco

179 reviews

Next date: Sat, Dec 28th at 12:00PM

Custom Pizza Essentials

Custom Pizza Essentials

Cooking Class $149

Chef Lorenzo Shot
Chef Lorenzo
San Francisco

24 reviews

Next date: Sat, Dec 28th at 6:00PM

What You’ll Do

Young chefs can learn how to safely chop ingredients and prepare an incredible homemade meal!

In this hands-on cooking class for kids, Chef Patricia will teach kids how to chop vegetables, fruit and everything they need to prepare a great meal from scratch Kids will get experience working with several ingredients and learning safe cooking skills.

Afterward prepping, everyone will help prepare a delicious homemade meal — a main course, a salad and dessert — with their ingredients. Chef Patricia will show the kids how to bake crispy chicken tenders they can dip in homemade ketchup, whip up a torn Caesar salad with handmade dressing and skewer chopped fruit served with a creamy yogurt sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 8
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 1 hour
  • Labels Fun, Kids

Meet your chef

Chef Patricia Shot
Chef Patricia Verified Chef
Chef Travels to You

2 reviews

Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!

View all of Chef Patricia's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Patricia will travel to guests within the Bay Area for this experience.

Google Maps placeholder
Buy Gift Cards San Francisco Bay Area Shot
What You’ll Do

Young chefs can learn how to safely chop ingredients and prepare an incredible homemade meal!

In this hands-on cooking class for kids, Chef Patricia will teach kids how to chop vegetables, fruit and everything they need to prepare a great meal from scratch Kids will get experience working with several ingredients and learning safe cooking skills.

Afterward prepping, everyone will help prepare a delicious homemade meal — a main course, a salad and dessert — with their ingredients. Chef Patricia will show the kids how to bake crispy chicken tenders they can dip in homemade ketchup, whip up a torn Caesar salad with handmade dressing and skewer chopped fruit served with a creamy yogurt sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 8
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 1 hour
  • Labels Fun, Kids
Reviews

Reviews guests left for other experiences with Chef Patricia

Sydney

Sydney

31 Oct 2014

I was so impressed by the way Chef Patricia beautifully and artistically plated every dish. I felt like I was at a high-end restaurant. The lamb was so tender and flavorful and her honey crisp apples from her family's farm were some of the best I've tasted! Patricia is very friendly and welcoming and her food is superb. You can really taste the astonishing difference her fresh California ingredients make in every bite!

Sam

Sam

31 Oct 2014

This was a fantastic meal in a beautiful home. Chef Patricia has a way with ingredients and coaxes the very best out of each -- the squash soup was like the essence of autumn and the scallops were perfectly seared to bring out their natural sweetness. The space is comfortable and Chef Patricia is a wonderful hostess! Can't wait for my next visit to Hayward.