Cooking Class - Signature Tastes of Asia

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Add new culinary skills to your repertoire with flavors of Asia in this interactive experience.

Explore Asian dishes with Chef Karen in this cooking class where you'll learn how to craft classic recipes spanning across Southeast Asia that offer the opportunity to learn the techniques and history of each dish.

Start by hand-frying wonton chips to dip in a spicy mango sauce. After separating into small groups, each will cook up spicy Szechuan chicken with soy sauce and scallions to pair with carrot and pea-studded fried rice. For dessert, learn the art of handcrafting mochi from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Group

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef
Food safety certified
Chef Travels to You

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within South Bay & Peninsula for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Add new culinary skills to your repertoire with flavors of Asia in this interactive experience.

Explore Asian dishes with Chef Karen in this cooking class where you'll learn how to craft classic recipes spanning across Southeast Asia that offer the opportunity to learn the techniques and history of each dish.

Start by hand-frying wonton chips to dip in a spicy mango sauce. After separating into small groups, each will cook up spicy Szechuan chicken with soy sauce and scallions to pair with carrot and pea-studded fried rice. For dessert, learn the art of handcrafting mochi from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kimberly

Kimberly

24 Feb 2024

We had an amazing cooking experience with Chef Karen! Delicious food and a fun time:)

Holli

Holli

20 Feb 2024

Such a fun evening with Chef Karen! The food was amazing and learned a lot! Chef Karen is personable, fun and informative! Can’t wait to book with her again

Stephen

Stephen

10 Feb 2024

Please have someone call me regarding this cooking class. Steve