Cooking Class - Essential Tuscan Cooking

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What You’ll Do

Learn how to handcraft classic dishes from the Tuscan region of Italy.

In this hands-on cooking class, Chef Marc will walk you through the process of creating an authentic Italian meal from scratch, including cooking risotto, rolling fresh pasta and composing a tiramisu.

Learn about the culture of the Tuscan countryside as you prepare risotto featuring the flavors of mushrooms, shallots and white wine, and roll beef into a roulade filled with a pancetta and ricotta mixture and braised in red wine and tomatoes. Next, Chef Marc will show you how to make homemade pasta to pair with the beef braciole before whipping up a raspberry limoncello tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Italian, Pasta Making, Pastry

Meet your chef

Chef Marc Shot
Chef Marc Verified Chef
Food safety certified
Chef Travels to You

6 reviews

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Marc will travel to guests within Des Moines for this experience.

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What You’ll Do

Learn how to handcraft classic dishes from the Tuscan region of Italy.

In this hands-on cooking class, Chef Marc will walk you through the process of creating an authentic Italian meal from scratch, including cooking risotto, rolling fresh pasta and composing a tiramisu.

Learn about the culture of the Tuscan countryside as you prepare risotto featuring the flavors of mushrooms, shallots and white wine, and roll beef into a roulade filled with a pancetta and ricotta mixture and braised in red wine and tomatoes. Next, Chef Marc will show you how to make homemade pasta to pair with the beef braciole before whipping up a raspberry limoncello tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Italian, Pasta Making, Pastry
Reviews

Reviews guests left for other experiences with Chef Marc

James

James

20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!

Debi

Debi

09 Jan 2023

It was great! Food was incredible!! Thank you for a fun experience.

Calvin

Calvin

14 Aug 2022

Chef Marc was a wonderful host and taught us a lot. Highly recommended!

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