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Cooking Class - Gourmet French Favorites - Denver
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Join Chef Alex in learning new kitchen skills and whipping up an impressive sophisticated spread.
Learn expert cooking skills and impressive French-inspired recipes in this hands-on cooking class. Chef Alex will teach you gourmet culinary techniques like preparing an authentic French chicken stew and making your own soup stock from scratch.
Begin by making a crisp frisée salad with soft-boiled eggs and a tangy handmade vinaigrette. You’ll also prepare coq au vin cooked with red wine, bacon, earthy mushrooms and herby thyme, and crushed fingerling potatoes infused with parsley and rosemary for your side dish. For dessert, you’ll bake financier cakes with rich brown butter.
Guests are welcome to provide wine and beer to enjoy during the class.
Salade Lyonnaise
With frisée, a soft boiled egg, lardons and shallot-Dijon vinaigrette
Coq au Vin
With whole chicken, bacon, mushrooms, thyme and red wine
Crushed Herbed Fingerling Potatoes
With parsley, rosemary and butter
Brown Butter Financiers
With vanilla and almond flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, French, Gourmet
Chef Alex is a culinary creative who started an oven-ready meal program to get at-risk youth through lockdown during the pandemic. He also volunteers with Denver Housing Authority by helping create their cooking program. With experience in various concept kitchens, his skill set is vast and varied. Add to this expertise a passion for helping others cook, and Chef Alex has the perfect recipe for delicious kitchen success!
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Chef Alex E. will travel to guests within Denver for this experience.
Join Chef Alex in learning new kitchen skills and whipping up an impressive sophisticated spread.
Learn expert cooking skills and impressive French-inspired recipes in this hands-on cooking class. Chef Alex will teach you gourmet culinary techniques like preparing an authentic French chicken stew and making your own soup stock from scratch.
Begin by making a crisp frisée salad with soft-boiled eggs and a tangy handmade vinaigrette. You’ll also prepare coq au vin cooked with red wine, bacon, earthy mushrooms and herby thyme, and crushed fingerling potatoes infused with parsley and rosemary for your side dish. For dessert, you’ll bake financier cakes with rich brown butter.
Guests are welcome to provide wine and beer to enjoy during the class.
Salade Lyonnaise
With frisée, a soft boiled egg, lardons and shallot-Dijon vinaigrette
Coq au Vin
With whole chicken, bacon, mushrooms, thyme and red wine
Crushed Herbed Fingerling Potatoes
With parsley, rosemary and butter
Brown Butter Financiers
With vanilla and almond flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, French, Gourmet
Verified guest reviews for this experience
Mikenna
09 May 2023
Noel
02 Apr 2023
Kim
06 Jan 2023
Verified guest reviews for other experiences with Chef Alex E.
Babs
15 Feb 2024
Barbara
31 Jan 2024
Davis
30 Jan 2024
Natalie
21 Jan 2024
Alyssa
14 Jan 2024
Anna
03 Dec 2023
Sonia
22 Oct 2023
Sydni
19 Apr 2023
Alex
27 Mar 2023
Carrie
17 Mar 2023
Maci
06 Mar 2023
Marcus
26 Feb 2023
Thomas
09 Feb 2023
Michelle
08 Feb 2023
Lana
31 Jan 2023
Robert
15 Jan 2023
Maya
09 Jan 2023
Michael
09 Jan 2023
Tracy
02 Jan 2023
Tyler
11 Dec 2022
Cara Dillon
04 Dec 2022
K
04 Dec 2022
Reviews Chef Alex E. received outside of Cozymeal
Shawn
01 Dec 2022
Rochelle
11 Nov 2022
Ryan
09 Nov 2022