Cooking Class - Vegan Steakhouse

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What You’ll Do

Recreate a classic steak dinner with all the trimmings, featuring fully plant-based dishes.

Chef Nedra leads aspiring chefs on a lesson in vegan steakhouse goodness in this hands-on cooking class. You'll discover how simple it is to turn wholesome, plant-based ingredients into a meal that satisfies from start to finish.

Begin your lesson with savory stuffed mushrooms, filled will hearts of palm and smoked gouda before preparing meaty portobello steaks paired with crisp yet tender steamed asparagus. You'll also create garlic mashed potatoes topped with plant-based mushroom gravy and a sweet potato s'mores pie that proves vegan desserts are nothing short of decadent.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Vegan

Meet your chef

Chef Nedra Shot
Chef Nedra Verified Chef
Food safety certified
Chef Travels to You

3 reviews

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.

View all of Chef Nedra's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nedra will travel to guests within Ann Arbor for this experience.

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This experience is also available in the following markets:
Detroit
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What You’ll Do

Recreate a classic steak dinner with all the trimmings, featuring fully plant-based dishes.

Chef Nedra leads aspiring chefs on a lesson in vegan steakhouse goodness in this hands-on cooking class. You'll discover how simple it is to turn wholesome, plant-based ingredients into a meal that satisfies from start to finish.

Begin your lesson with savory stuffed mushrooms, filled will hearts of palm and smoked gouda before preparing meaty portobello steaks paired with crisp yet tender steamed asparagus. You'll also create garlic mashed potatoes topped with plant-based mushroom gravy and a sweet potato s'mores pie that proves vegan desserts are nothing short of decadent.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Nedra

Justin

Justin

26 Aug 2024

Chef Nedra provided an incredible meal for my wife and I as a date night/belated birthday gift. The crab cakes were phenomenal, risotto and salmon were perfect, and the crepes delicious. Highly recommended.

Jovaun

Jovaun

15 Feb 2024

The food was amazing, especially the sweet potato soup, Apple pie and the stuffed squash, all delicious!

Jovaun

Jovaun

04 Feb 2024

Chef Nedra provided great service & food for my lady birthday.