Cooking Class - Authentic Handcrafted Ravioli

What You’ll Do

Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.

Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.

Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian

Meet your chef

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Chef Kymberly Verified Chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.

Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.

Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Kymberly

michael

michael

09 Oct 2024

Wow! What a great experience! Chef Kymberly was an excellent teacher. She took her time and explained everything to my partner and me. It was one of the best experiences we have had. We both enjoyed the food. We are already planning our next cooking class with Chef Kymberly. She is the best.

Ellie

Ellie

02 Jun 2024

Chef Kymberly was amazing! Her food tasted incredible, the presentation was beautiful and we enjoyed chatting with her. We would definitely hire her again.

Dujuan

Dujuan

12 May 2024

Amazing service , food was presented perfectly and tasted out of this world !!! On time and very professional