Cooking Class - Fresh Fare From the Mediterranean

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What You’ll Do

Go on a culinary journey to the Mediterranean to taste these fresh flavors.

Learn how to craft the flavors of the Mediterranean in this engaging cooking class taught by Chef Jamaal. You'll create three incredible courses evocative of the region.

To begin, you'll craft lamb and beef meatballs to be cooked on a skewer, served with a flaky flatbread and creamy tzatziki flavored with cucumber and mint. Next, learn the secret to making perfect couscous topped with harissa-spiced salmon, braised leaks and carrots. For dessert, you'll create a milopita, a traditional Greek loaf cake made with fresh apples and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean

Meet your chef

Chef Jamaal Shot
Chef Jamaal Verified Chef

1 review

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.

View all of Chef Jamaal's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Go on a culinary journey to the Mediterranean to taste these fresh flavors.

Learn how to craft the flavors of the Mediterranean in this engaging cooking class taught by Chef Jamaal. You'll create three incredible courses evocative of the region.

To begin, you'll craft lamb and beef meatballs to be cooked on a skewer, served with a flaky flatbread and creamy tzatziki flavored with cucumber and mint. Next, learn the secret to making perfect couscous topped with harissa-spiced salmon, braised leaks and carrots. For dessert, you'll create a milopita, a traditional Greek loaf cake made with fresh apples and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jamaal

Brian Foote

Brian Foote

09 Dec 2022

Great experience and food was delicious.