Cooking Class - Brunch With a Vegan Twist

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What You'll Do

Cook up a sweet and savory breakfast spread featuring plant-based versions of your favorite foods.

Rise and shine for satisfying vegan takes on diner-style breakfast dishes in this cooking class with Chef Lillo. Whether your order is a short stack or a scramble with a side of hash, you'll prepare a menu filled with healthful selections to savor.

Being your plant-powered lesson with strawberry shortcake pancakes with a protein-packed twist and create a cheesy Southwestern tofu scramble with the hearty flavor of chipotle chilis. Add a hearty side of garlic-crusted breakfast potatoes and whip up baked oatmeal with a tempting blueberry cinnamon swirl.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, New American, Vegan

Meet your chef

Chef Lillo Shot
Chef Lillo Verified Chef
Chef Travels to You

3 reviews

Through a decade of practicing his culinary artistry, Chef Lillo found his voice as a gourmet chef. His traditional training gave rise to a focus on high-quality ingredients and elevated cooking techniques, taking him to kitchens all around the U.S., including as a consultant at a popular pub located near Fenway Park. A Boston-based entrepreneur, Chef Lillo has incredibly delicious culinary magic in store for his guests!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lillo will travel to guests within Boston for this experience.

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What You'll Do

Cook up a sweet and savory breakfast spread featuring plant-based versions of your favorite foods.

Rise and shine for satisfying vegan takes on diner-style breakfast dishes in this cooking class with Chef Lillo. Whether your order is a short stack or a scramble with a side of hash, you'll prepare a menu filled with healthful selections to savor.

Being your plant-powered lesson with strawberry shortcake pancakes with a protein-packed twist and create a cheesy Southwestern tofu scramble with the hearty flavor of chipotle chilis. Add a hearty side of garlic-crusted breakfast potatoes and whip up baked oatmeal with a tempting blueberry cinnamon swirl.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, New American, Vegan
Reviews
Verified guest reviews for other experiences with Chef Lillo
Alex O.
12/13/2022
We had a great time with Chef Lillo and got great ideas for incorporating sushi techniques into our regular meal rotation!
Jay F.
11/02/2022
Our experience with Chef Lillo was INCREDIBLE. He is wonderfully personable, very talented, and a fantastic teacher. The food was absolutely delicious, and it was so much fun to be in the kitchen with the chef, seeing how the (vegan) sausage gets made. The chef is also very knowledgable about the vegan scene in the area and was happy to provide us with all sorts of recommendations. Our night was A++, and I would recommend this experience to anyone (vegan or not)!
Ashley C.
04/24/2023
Unfortunately, it wasn't what I was expecting. I knew beforehand that we didn't have a full kitchen and some items would need to be prepared. The only thing we could do as a group was assemble the sushi rolls. This would have been great, but the Chef only brought ONE sushi mat. Everyone had to take turns with the same mat and many people did not participate because of this. I feel like the chef could have easily brought a hot plate too to try to make some things and engage people (the caramelized bananas for example). There needed to be more tips and stories, in general. It felt thrown together at the last minute and I think my clients were disappointed and I was obviously embarrassed. The Chef was also late and didn't wash his hands when he arrived. The items he did cook were tasty and will give two stars for that.