Cooking Class - Essential Sushi Dishes

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What You’ll Do

Simple ingredients turn ultra-flavorful in this Japanese sushi-centered meal with you as the sushi chef.

Learn all the tricks of the trade to make the perfect handmade sushi in this hands-on cooking class with Chef Jess. Savor all the flavors of Japan with both appetizers and dessert to accompany your sushi.

You'll begin with wonton chips topped with spicy tuna and a spicy kewpie mayonnaise drizzle. Next, you'll master the art of maki sushi and nigiri by using seaweed paper and fresh fish to spicy salmon rolls and classic nigiri. Cook up a side of teriyaki green beans before frying green tea ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Jess Shot
Chef Jess Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.

View all of Chef Jess's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jess will travel to guests within Los Angeles for this experience.

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What You’ll Do

Simple ingredients turn ultra-flavorful in this Japanese sushi-centered meal with you as the sushi chef.

Learn all the tricks of the trade to make the perfect handmade sushi in this hands-on cooking class with Chef Jess. Savor all the flavors of Japan with both appetizers and dessert to accompany your sushi.

You'll begin with wonton chips topped with spicy tuna and a spicy kewpie mayonnaise drizzle. Next, you'll master the art of maki sushi and nigiri by using seaweed paper and fresh fish to spicy salmon rolls and classic nigiri. Cook up a side of teriyaki green beans before frying green tea ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Jess received outside of Cozymeal

Nicole

Nicole

21 Sep 2022

Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.