Cooking Class - Essential Sushi Dishes
This class does not have dates listed right now. Find similar experiences below:
Simple ingredients turn ultra-flavorful in this Japanese sushi-centered meal with you as the sushi chef.
Learn all the tricks of the trade to make the perfect handmade sushi in this hands-on cooking class with Chef Jess. Savor all the flavors of Japan with both appetizers and dessert to accompany your sushi.
You'll begin with wonton chips topped with spicy tuna and a spicy kewpie mayonnaise drizzle. Next, you'll master the art of maki sushi and nigiri by using seaweed paper and fresh fish to spicy salmon rolls and classic nigiri. Cook up a side of teriyaki green beans before frying green tea ice cream for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Nicole
21 Sep 2022
Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.
Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Jess will travel to guests within Los Angeles for this experience.