Cooking Class - Handmade Italian Dough Creations

9 reviews

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$ 99 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

The versatility of handmade dough in Italian cuisine takes center table in this culinary exploration.

Learn how far you can stretch your dough in an Italian-themed hands-on cooking class with Chef Nyjal. You'll create a quartet of classic bread-based dishes no one can refuse.

Learn how to supply your own pizzeria with the classics. Learn the secrets of making fresh pizza dough and fresh herb pizza sauce. Construct different pizza styles: thin crust, Brooklyn style, deep dish, and more. Craft Calzones and Stromboli's. Finish off with Garlic knots and herb butter.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Fresh Dough & Sauce

With yeast, flour, basil, oregano and pureed tomatoes

Assorted-Style Pizzas: Brooklyn Thin Crust, Sicilian Pan & Chicago Deep Dish

May include include sausage, assorted vegetables, & chicken with tomato, white and BBQ sauces

Calzones & Strombolis

With mozzarella cheese, marinara sauce & pepperonis

Homemade Garlic Knots

With fresh herbs, garlic and butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Father's Day, Fun, Group, Italian, Pizza Making

Meet your chef

Chef Nyjal

Chef Travels to You

9 reviews

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

View all of Chef Nyjal's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nyjal will travel to guests within New Jersey for this experience.

What You’ll Do

The versatility of handmade dough in Italian cuisine takes center table in this culinary exploration.

Your Menu

Fresh Dough & Sauce

With yeast, flour, basil, oregano and pureed tomatoes

Assorted-Style Pizzas: Brooklyn Thin Crust, Sicilian Pan & Chicago Deep Dish

May include include sausage, assorted vegetables, & chicken with tomato, white and BBQ sauces

Calzones & Strombolis

With mozzarella cheese, marinara sauce & pepperonis

Homemade Garlic Knots

With fresh herbs, garlic and butter

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Father's Day, Fun, Group, Italian, Pizza Making

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for this experience

Lisa

01 Jul 2023

Delicious food, a lot of fun!

Michael

13 Mar 2023

This was definitely worth it. Chef Nyjal was great.

Randy Brewer

18 Jan 2023

Nyjal was very professional and allowed us to participate.

Paula

15 Jan 2023

The cooking lesson was so much fun and Chef Nyjal is awesome!

Reviews guests left for other experiences with Chef Nyjal

Joy

22 Jul 2023

Excellent Chef! The entire family enjoyed the afternoon and the amazing food z

Joanne and Bob

09 Apr 2023

Chef Nyjal was very personable, explained all the techniques, and let us have a great time

Eric

06 Mar 2023

We had such a great experience with Chef Nyjal! We learned a lot of different skills during the class that we will be able to use daily when cooking. The menu was great and the food came out delicious.

Estuardo

13 Feb 2023

Our experience with Chef Nyjal was terrific. He came prepared with all the necessary ingredients. He was patient and clear in his instructions. Everything we made (from the eclairs to the bananas foster) was delicious. It was an excellent activity for the family to do together. We enjoyed it immensely. I do recommend him to anyone interested.

Robert

11 Oct 2022

I am not a cook. Chef Nyjal kept things simple and gave great advice in regard to prep and purchase of ingredients. My guest and I thoroughly enjoyed the experience will look to do additional classes in the future.