Cooking Class - Japanese and Chinese Fare

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What You’ll Do

Recreate classic dishes from your favorite Asian restaurants along with a unique dessert.

In this interactive cooking class, Chef William will teach you how to balance traditional Japanese flavors while practicing time-honored techniques from rolling sushi to tossing a hearty stir fry.

You will start with a colorful carrot salad dressed with homemade ginger-sesame vinaigrette. Next, Chef William will guide you as you prepare, fill and shape vegetable and seafood sushi rolls. Learn the secrets to creating a simple stir-fried rice brimming with chicken and vegetables. Finish class with dessert sushi rolls with fluffy marshmallows and crunchy cereal.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Group, Japanese, Sushi Making

Meet your chef

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Chef William Verified Chef
Chef Travels to You

1 review

Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef William will travel to guests within Columbus for this experience.

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What You’ll Do

Recreate classic dishes from your favorite Asian restaurants along with a unique dessert.

In this interactive cooking class, Chef William will teach you how to balance traditional Japanese flavors while practicing time-honored techniques from rolling sushi to tossing a hearty stir fry.

You will start with a colorful carrot salad dressed with homemade ginger-sesame vinaigrette. Next, Chef William will guide you as you prepare, fill and shape vegetable and seafood sushi rolls. Learn the secrets to creating a simple stir-fried rice brimming with chicken and vegetables. Finish class with dessert sushi rolls with fluffy marshmallows and crunchy cereal.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Group, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef William

Ian

Ian

08 Oct 2022

Will was a wonderful instructor! He was very informative, patient, friendly, and fun. The food was excellent too! My fiance kept eating more. Definitely would recommend!!