Cooking Class - Handmade Plant-Based Tacos

What You’ll Do

Prepare a flavorful vegan taco night with fresh ingredients and bold flavors.

In this plant-based cooking class with Chef Eliza, you'll learn how to make vegan Mexican-inspired fare that will put your local fast food joint to shame.

Begin with homemade masa tortillas, which you'll fill with spicy roasted sweet potatoes to make a creative take on the classic taco. Pair it with a warm cashew cream sauce and fresh guacamole made with simple, effective ingredients like lime and cilantro. You'll also learn how to make a refreshing agua fresca, a cool water with pineapple and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Healthy, Vegan, Vegetarian

Meet your chef

Chef Eliza Shot
Chef Eliza Verified Chef
Chef Travels to You

Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eliza will travel to guests within Orange County for this experience.

Google Maps placeholder
Buy Gift Cards Huntington Beach Orange County Shot
What You’ll Do

Prepare a flavorful vegan taco night with fresh ingredients and bold flavors.

In this plant-based cooking class with Chef Eliza, you'll learn how to make vegan Mexican-inspired fare that will put your local fast food joint to shame.

Begin with homemade masa tortillas, which you'll fill with spicy roasted sweet potatoes to make a creative take on the classic taco. Pair it with a warm cashew cream sauce and fresh guacamole made with simple, effective ingredients like lime and cilantro. You'll also learn how to make a refreshing agua fresca, a cool water with pineapple and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Healthy, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Eliza

Ervan

Ervan

24 Aug 2018

Thanks Chef. Looking forward to having more fun classes with you. Come by my restaurants sometime. -Ervan
Emily

Emily

26 Jul 2018

Chef Eliza was fantastic! We had a delicious dinner, learned a lot, and had an overall lovely evening. Chef Eliza gave the perfect amount of detail, answered all our questions, and her passion for food and specific ingredients was infectious. I'd definitely go back. Thanks again!
Eesha

Eesha

14 Jul 2018

Chef Eliza was absolutely amazing - the experience was so personalized, she answered all our questions, the techniques and equipment were amazing! Highly recommend this experience :)