Cooking Class - Authentic Latin Flavors

5 reviews

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What You’ll Do

Blend flavors and cultures in this Latin-inspired class with Chefs Luis and Sabrina.

Learn how to make a classic Venezuelan meal infused with ingredients from different cultures in this hands-on cooking class with Chefs Luis and Sabrina. You'll become an expert in Latin flavors and you'll want to incorporate them into your home cooking over and over again.

Start by preparing traditional chicken and avocado arepas and an authentic Venezuelan pastichio pasta dish layered with ground beef, ham and cheese. Next, chop chicken, potatoes, carrots, onions and more for a Venezuelan side dish known as gallina salad. Finish by whipping up a luscious quesillo tГpica for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Mini Arepas Reina Pepiada

With harina pan, chicken and avocado

Pastichio Pasta

With ground beef, ham, cheese, homemade pasta and heavy cream

Gallina Salad

With chicken, potatoes, carrots, onions and mayonnaise

Venezuelan Quesillo TГpica

With milk, eggs, condensed milk and vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Group, Holiday, Latin, Pasta Making, Valentine's

Meet your chef

Chefs Luis and Sabrina

Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in MiamiвЂ™s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Fort Lauderdale for this experience.

This experience is also available in the following markets:

Miami

What You’ll Do

Blend flavors and cultures in this Latin-inspired class with Chefs Luis and Sabrina.

Your Menu