Cooking Class - A Taste of South India

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover the joys of crafting classic South Indian dosas and more with Chef Pooja.

South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food.

Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoo.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian

Meet your chef

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Chef Pooja Verified Chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the joys of crafting classic South Indian dosas and more with Chef Pooja.

South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food.

Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoo.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian
Reviews

Reviews guests left for this experience

Evan

Evan

29 Jun 2024

Chef Pooja showed my partner and I how to make some very tasty uttapams, dosas with a curry potato filling, and ladoo, all of which were new experiences for us! She was an expert guide in the cooking process, and did most but not all of the prep work, so we could participate a little bit in the prep as well as all the stovetop cooking. We also really liked the chutneys that were part of the dish! Pooja was also very personable and was easy to hang out with as we prepared and ate the food. We had a mix-up with timing for a previous reservation and she was very accommodating, and helped to plan a new time as well. All around a friendly, professional experience.

Liam

Liam

20 Jan 2024

We really enjoyed our class, and would definitely recommend it! Chef Pooja was very friendly and knowledgeable. The food was delicious, and we are looking forward to making dosas again at home.

Aleisha

Aleisha

10 Jun 2023

I had a really wonderful time with Chef Pooja at her cooking class. I was pretty lucky to end up in a smaller group with other food enthusiasts, so we really got into the nitty-gritty of everything. I loved learning how to make Dosa in particular and came away from the class not just with that recipe (and others of course) but with many very practical tips. I highly recommend this class to anyone looking for an introduction to South Indian cuisine! I'm looking forward to booking my next class with her!