Cooking Class - Seasonal Small Plate Fare

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What You’ll Do

Savor the changing flavors of the year with this selection of seasonal small bites.

With the creative recipes in this hands-on cooking class with Chef Mike, you'll enjoy the bounty of the land presented in a series of small plate recipes. It's an array of fresh flavors that celebrate the ingredients available in each season.

Begin your lesson with a ricotta gnocchi featuring ham and spring peas and create lamb meatballs topped with yogurt and mint. Toss together an arugula salad dressed with lemon vinaigrette and prepare a salmon and saffron beurre blanc entrГ©e. A chocolate soufflГ© dessert awaits you at lesson's end.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

View all of Chef Mike's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Miami for this experience.

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What You’ll Do

Savor the changing flavors of the year with this selection of seasonal small bites.

With the creative recipes in this hands-on cooking class with Chef Mike, you'll enjoy the bounty of the land presented in a series of small plate recipes. It's an array of fresh flavors that celebrate the ingredients available in each season.

Begin your lesson with a ricotta gnocchi featuring ham and spring peas and create lamb meatballs topped with yogurt and mint. Toss together an arugula salad dressed with lemon vinaigrette and prepare a salmon and saffron beurre blanc entrГ©e. A chocolate soufflГ© dessert awaits you at lesson's end.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kajal

Kajal

06 Aug 2022

Great experience with Chef Mike! Definitely recommend this class. He adjusted the menu to dietary restrictions and the meal was delicious and beautifully plated.

Reviews guests left for other experiences with Chef Mike

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!

Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations

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