Cooking Class - Classic Italian Dough: Pizza and Pasta
$105 PER PERSON
all-inclusive: 3-hour class,4-course meal.
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Where You’ll Be
WHAT YOU’LL DO
After an arugula appetizer salad, you'll whip up your dough from scratch before hand-rolling ravioli and filling them with a spinach and ricotta filling. Next, transform your dough into an authentic Italian pizza pie loaded with mushrooms, onions and a blend of cheeses. Finally, you'll prepare an olive oil cake for dessert.
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Chef Jenna's Overall Rating
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