Cooking Class - Local Farmers Market Cuisine

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Discover what happens when you add a little Arizona flair to fresh farmers' market produce.

In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, Fun, Holiday, Mother's Day, New American, New Year, Thanksgiving, Valentine's

Meet your chef

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Chef Greg Verified Chef
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47 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Discover what happens when you add a little Arizona flair to fresh farmers' market produce.

In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, Fun, Holiday, Mother's Day, New American, New Year, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Chandler

Chandler

09 Jan 2022

I bought this for a gift for my business partner and his wife, they loved it and booked it for their Friday date night! They called me after the dinner and couldn’t keep talking about how wonderful the experience was and they even learned a few new things even though they both cook all of the time. They said the food was fresh and great too! The overall experience was great and I’m definitely going to get this as a gift for more people…I prefer gifting experiences vs actual gifts! Thank you Chef Greg!
Clifford

Clifford

25 Oct 2024

Chef Greg was an absolutely fantastic teacher and his food was out of this world! We will definitely do this again with him.
Lacey

Lacey

12 Apr 2024

Chef Greg was amazing! He accommodates my dairy allergy and was very fun! Thank you!
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