Cooking Class - Vegetarian Global Fare

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What You’ll Do

Asian and European flavors merge in this class featuring a selection of plant-centered dishes.

Bring together the best offerings from Italian and Asian cuisines in this cooking class with Chef Gabriel. You'll learn how to maximize the flavor in classic recipes using smart cooking techniques and incorporating wholesome vegetables, grains and herbs.

Begin by preparing Thai basil lettuce cups filled with herbs and peppers, and a Thai coconut soup studded with tofu. Then, cook up a vegan Bolognese using plant-based meat and garden-fresh vegetables, and get swept away in a refreshing mango sorbet with passion fruit juice for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Italian, Vegetarian

Meet your chef

Chef Gabriel Shot
Chef Gabriel Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Gabriel’s dedication to "food as health" has earned him the nickname “The Fit Chef.” His dual roles as chef and personal trainer helps clients manifest fitness and improved health. He boasts a talent for flavorful cuisine that encourages others to eat intentionally without sacrificing joy. To help aspiring gourmets find this balance, Chef Gabriel offers his expertise in enlightening and transformative cooking classes.

View all of Chef Gabriel's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gabriel will travel to guests within NYC for this experience.

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What You’ll Do

Asian and European flavors merge in this class featuring a selection of plant-centered dishes.

Bring together the best offerings from Italian and Asian cuisines in this cooking class with Chef Gabriel. You'll learn how to maximize the flavor in classic recipes using smart cooking techniques and incorporating wholesome vegetables, grains and herbs.

Begin by preparing Thai basil lettuce cups filled with herbs and peppers, and a Thai coconut soup studded with tofu. Then, cook up a vegan Bolognese using plant-based meat and garden-fresh vegetables, and get swept away in a refreshing mango sorbet with passion fruit juice for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Italian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Gabriel received outside of Cozymeal

Bridget

Bridget

28 Feb 2022

Chef Gabriel is great! He is truly passionate about his cooking and we love that he has lots of variety with his menus. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Gabriel as a private chef and also taking his classes if you are in the NYC area!