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- Portland, OR
- Cooking Classes
-
Cooking Class - Simple Sushi Making - West Linn
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Learn how to make sushi with Chef Tess in a relaxed, fun environment.
In this hands-on cooking class that's perfect for family, date night or a friends night out, you'll learn how to make sushi and mochi from scratch with Chef Tess.
You'll begin by prepping the strawberry and mint mochi, a delightfully chewy rice cake filled with ice cream. Then, make the perfect sushi rice, which is easier than you think, prep the ingredients and roll two sushi rolls like a pro. As you prepare your sushi, you'll snack on salty edamame.
Guests are welcome to bring wine and beer to enjoy during the class.
Edamame
With soy sauce
California Rolls
With fish, rice, seaweed, cucumbers and crab
Mixed Sushi Roll
With salmon, hamachi, tobiko, avocado and fried onions
Strawberry and Mint Mochi
With rice flour and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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(Exact location will be provided after booking)
Learn how to make sushi with Chef Tess in a relaxed, fun environment.
In this hands-on cooking class that's perfect for family, date night or a friends night out, you'll learn how to make sushi and mochi from scratch with Chef Tess.
You'll begin by prepping the strawberry and mint mochi, a delightfully chewy rice cake filled with ice cream. Then, make the perfect sushi rice, which is easier than you think, prep the ingredients and roll two sushi rolls like a pro. As you prepare your sushi, you'll snack on salty edamame.
Guests are welcome to bring wine and beer to enjoy during the class.
Edamame
With soy sauce
California Rolls
With fish, rice, seaweed, cucumbers and crab
Mixed Sushi Roll
With salmon, hamachi, tobiko, avocado and fried onions
Strawberry and Mint Mochi
With rice flour and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making